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TUESDAY - SATURDAY | 5PM - 10PM
DINNER MENU
Starters
Grilled Shrimp Cocktail, Barbeque Cocktail Sauce 9
Half Rack of Barbeque Baby Back Ribs 12
Toasted Chorizo Dumplings, Tomato Jam 8
Stuffed Poblano Pepper, 3 Cheese 6
Crispy Braised Black Pepper Chicken Wings, Choice of Ranch or Blue Cheese 8
Classic Buffalo Wings, Choice of Ranch or Blue Cheese 8
Calamari, Spicy Tomato Sauce 6
Twice Baked Steakhouse Skins, Cheddar & Bacon 7
Breaded Portobello Mushroom Fries, Peppercorn Ranch 6
Breaded Zucchini Strips, Goat Cheese Sauce 6
Caprese Skewers, Cherry Tomato, Fresh Mozzarella, Balsamic Glaze 7
Soup & Salad
House Salad, Mixed Greens, Cherry Tomatoes, Parmesan Cheese, & Lemon Herb Vinaigrette 5
Greek Salad, Romaine, Feta Cheese, Olives & Red Onions 8
Caesar Salad, Croutons, Parmesan 6
-With Shrimp or Chicken 10
Field Greens, Dried Cranberries, Candied Nuts, Apples & Goat Cheese Vinaigrette 6
The Wedge, Cherry Tomatoes, Blue Cheese, Vinaigrette, Bacon Croutons & Balsamic 6
Steak Salad, Sirloin, Mixed Greens, Blue Cheese, Red Onion & Raspberries 10
Chopped BLT, Bacon, Romaine, Tomato, Onion & Peppercorn Ranch 6
Housemade Chili, Cheese, Sour Cream & Tortilla Strips 6
Potato Soup, Bacon & Cheddar 6
Sandwiches
Fish and Chips, Battered Tilapia, Tartar Sauce, Red Onion, Tomato on Ciabatta Bread 8
B.L.T, Served with Avocado on Texas Toast 8
Chicken Sandwich, Swiss, Avocado, Tomato, Lettuce & Mayo served on a Baguette 8
Steak Sandwich, Tenderloin with Mushroom puree,
Onions Rings & Horseradish served on Ciabatta 10
Salami and Cheese, Provolone, Olive Tapenade served on a Baguette 7
Buffalo Chicken Wrap, Grilled Chicken, Ranch, Celery, Carrots, Buffalo Sauce, & Pepper Jack 8
Roasted Vegetable & Goat Cheese Wrap 8
Build Your Own Burger 9
Choice of Cheese: American, Pepper Jack, Provolone, Swiss or Blue Cheese
Freebies: Lettuce, Onion, Tomato
Add $1 Each: Bacon, Avocado, Mushrooms, Fried Egg
Steak
Steaks served with a house salad & whipped potatoes or a baked potato.
8 oz. Filet 26
12 oz. Filet 30
10 oz. Strip 27
12 oz. Ribeye 24
16 oz. Ribeye 28
9 oz. Sirloin 20
Condiments: Bleu Cheese Fondue, Black Pepper Puree, 15 Steak Sauce, Roasted Garlic Puree,
Creamy Horseradish & Olive Salad
Other
Surf & Turf, 6oz. Lobster Tail, 8oz. Filet 40
Pan Roasted Barramundi 18
Pineapple Salsa, Avocado Salad
Lobster Tail Tempura 20
Orzo & Tomato Salad, Feta
Seared Salmon 20
Spiced Apples, Shallot Puree
Full Rack of St. Louis Style BBQ Baby Back Ribs 20
Boneless Half Chicken 16
Asparagus, Whipped Potatoes, Bacon Broth
Pasta Con Broccoli 12
Pasta Con Marinara 12
Your Choice of Linguini, Spaghetti, Penne or Macaroni
Sides 4
Whipped Potatoes, Cheddar Whipped Potatoes, Garlic Mashed Potatoes, Baked Potato, Steak Fires, Mac & Cheese, Grilled Asparagus, Mixed Vegetable, Roasted Wild Mushrooms
*Add Bacon and Cheese to any of the sides for One Dollar
DESSERT MENU
Ice Cream Sandwiche
Chocolate Chunk Cookie w/ Chocolate Ice Cream
White Chocolate Macadamia Nut Cookie w/ Cinnamon Ice Cream
New York Style Cheesecake
Vanilla bean, Chocolate Swirl, Mixed berries
Bread Pudding
Fresh Fruit and Cinnamon Ice Cream
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