15 Space Banquet Menu

Jim Edmonds 15 Steakhouse has become one of St. Louiss most unique venues.

It will be our pleasure to personalize your event to make it exciting and memorable!

Please do not hesitate to contact us for a personal consultation and a tour of our venue. 

Amanda Harper - Event Coordinator - aharper@15stl.com - 314.588.8899 


Appetizers

Per Dozen

Four Dozen minimum on each selection

Toasted Chorizo Dumpling - $28 per dozen

Sweet Tomato Jam

Meatball Sliders - $28 per dozen

Tomato, Basil & Pecorino Cheese

Traditional Shrimp Cocktail - $36 per dozen

Ketel One Cocktail Sauce

Beef Vegetable Skewers - $28 per dozen

Rosemary Aioli

Pancetta Wrapped Jumbo Asparagus - $24 per dozen

Mini Shrimp & Crab Cake - $29 per dozen

Pineapple Mustard

Roasted Onion Soup Shooter - $20 per dozen

Parmesan Crisps

Roast Chicken Egg Roll - $24 per dozen

Sweet Chili Glaze

Spiced Beef Tartar - $29 per dozen

Fried Wonton Chip

Ahi Tuna Tartar - $28 per dozen

Wasabi Aioli

Buffalo Chicken Wings - $20 per dozen

Blue Cheese Fondue

St. Louis’ Own Toasted Ravioli - $21 per dozen


Heavy Appetizers and Action Stations

Platters & Carvings

Imported & Domestic Cheese Display
Fruit Garnish with Fresh Baked Breads & Assorted Crackers
$125 serves 25 guests - $225 serves 50 guests - $425 serves 100 guests

Crudités of Garden Vegetables - Bleu Cheese Fondue & Red Pepper Aioli
$100 serves 25 guests  -  $175 serves 50 guests  -  $325 serves 100 guests

Irish Smoked Salmon Board  -  Crostini & Traditional Garnishes
$175 serves 30 guests

Artful Display of Fresh Fruit & Berries  -  Honey – Yogurt Dipping Sauce
$100 serves 25 guests  -  $175 serves 50 guests  -  $325 serves 100 guests

Chips n’ Cheese  -  Fresh Fried Tri-Colored Tortilla Chips & 15's Cheese Sauce
$75 serves 25 Guests  -  $110 serves 50 guests  -  $200 serves 100 guests

Pepper Roasted Beef Tenderloin  -  Grain Mustard & Mini Brioche Rolls
$265 serves 25 guests

Beef Steamship Roast  -  Horseradish Aioli & Mini Brioche Rolls
$610 serves 100 guests

Sage Rubbed Beef Striploin  -  White Truffle Aioli & Mini Brioche Rolls
$225 serves 30 guests

Sugar Glazed Virginia Ham  -  Pineapple Mustard & Mini Brioche Rolls
$200 serves 50 guests

Port Glazed Prime Rib of Beef  -  Horseradish Sauce & Mini Brioche Rolls
$245 serves 40 guests

Butter Basted Roast Turkey  -  Cranberry Relish & Dill New Potatoes
$200 serves 40 guests

Braised Pork Belly- Cucumber and Radish Salad
$200 serves 20 Guests



Sandwiches, Salads & Soups Selections

All selections include seasonal accompaniments, fresh baked rolls with butter,
selected dessert, coffee & tea service  
-   Vegetarian items available upon request

Garden House Salad  -  Picked Field Greens, Goat’s Cheese & Red Wine Vinaigrette

Classic Caesar Salad  -  Herbed Crouton & Parmesan Cheese

Seasonal Soup- Inquire with catering manager for this season’s selection

Grilled Shrimp & Hearts  -  $20 per guest
Grilled & Chilled Romaine Hearts & Gulf Shrimp with Red Onion Marmalade
& Dijon Vinaigrette

Grilled Chicken Caesar  -  $18 per guest
Classic Caesar Salad with Herbed Crouton,  Parmesan & Grilled Chicken Breast

Grilled Steak Caesar  -  $18 per guest
Classic Caesar Salad with Herbed Crouton,  Parmesan & Grilled Skirt Steak

15 B.L.T.  -  $18 per guest
Applewood Smoked Bacon, Lettuce, Tomato & Avocado-Lime Aioli

Grilled Chicken Sandwich  -  $17 per guest
15 Steak Sauce, Smoked Bacon & Cheddar on a Brioche Bun with Potato Chips

Premium Burger  -  $18 per guest
Lettuce, Tomato, Onion & Pickle on a Brioche Bun with Potato Chips

15 Steak Sandwich  -  $19 per guest
Grilled Skirt Steak Sliced Thin, Caramelized Onion, Swiss Cheese & Horseradish Sauce
 on Artisan Wheat Bread with Potato Chips

Roast Turkey Croissant  -  $17 per guest
Thin Sliced Turkey Breast, Swiss Cheese, Lettuce, Tomato & Garlic Aioli with Potato Chips



Buffets

All Selections served with Assorted Dinner Rolls and Coffee Service.

 Steakhouse Deli Buffet 

  $30 per guest

Honey Roast Pork Loin
Served with Grain Mustard Sauce, Traditional Accompaniments and Brioche Buns

Hand Carved Roast Beef
Served with Horseradish Sauce, Traditional Accompaniments and Brioche Buns

Mediterranean Pasta Salad
Penne Pasta, Diced Tomato, Feta Cheese, Greek Olives & Fresh Basil Vinaigrette

Dill & New Potato Salad
Quartered New Potatoes with Dill Dressing

Herbed Popcorn
Fresh Popped Popcorn with Rosemary and Olive Oil

Choose one dessert

 

St. Louis Style BBQ 

 $45 per guest

BBQ Baby Back Ribs
Cooked to perfection with 15's House made BBQ Sauce

BBQ Chicken
Pepper Basted and Coated with 15's BBQ Sauce

Slow Roasted Salmon Filet
Apple Glazed with Red Cabbage

Traditional Cole Slaw
With a 15's Thai Chili Twist

Slow Baked Beans
Tossed in Maple Syrup and Applewood Smoked Bacon

Dill & New Potato Salad
Quartered New Potatoes with Dill Dressing

Creamy Corn
Heart Healthy & Tasty Favorite

Mac n’ Cheese
Signature 4 Cheese Mac n’ Cheese with Fresh Herbs

Choose one dessert

 

Homage to the  Hill 

  $45 per guest

Toasted Ravioli
Tomato & Basil Sauce

Shrimp Scampi
Light Olive Oil & Fresh Herbs

Pasta Bar
Selection of Pasta and Sauces

Assorted Grilled Vegetables
Seasonal Vegetables Marinated in Extra Virgin Olive Oil

Classic Caesar Salad
Crisp Parmesan & Herbed Crouton

Meatballs in Burgundy Sauce
House made Tenderloin Meatballs with Robust Burgundy Reduction

Assorted Antipasto
Tossed in Pesto & Pimiento Vinaigrette

Choose one dessert


Steakhouse Buffet   

  $55 per guest

BBQ Shrimp Cocktail
Ketel One Cocktail Sauce

3 Cheese Stuffed Peppers

Stuffed Poblano Pepper
Sausage and Rice

Seasonal Grilled Vegetables
Tossed in Rosemary & Olive Oil

Greens Salad
Red Wine Vinaigrette & Bleu Cheese Fondue

Tomato & Mozzarella
Fresh Basil & Balsamic Reduction

Grilled Sirloin Steak
Port Wine Dem- Glace & Wild Mushrooms

Grilled Chicken Breast
Sage & Dijon Sauce

BBQ Baby Back Ribs
15's House Made BBQ Sauce

Whipped Potatoes
Chive & Roasted Garlic

Choose one dessert


Add a Whole Roasted Pig - 
Market Price | Serves 50- 60 guests



Seated Dinner Entree Selections

All selections include salad or soup, one dessert, fresh baked rolls with butter,
coffee & tea service   -   Vegetarian items available upon request

Grilled 8 oz Filet Mignon  -  $50 per guest
Wild Mushrooms, Garlic Mashed Potatoes & Port Wine Demi- Glace

Grilled 10 oz. Aged Strip- $51 per guest
Roasted Rosemary Red Potatoes, Garden Vegetables & Horseradish Cream

Grilled 12 oz Ribeye Steak  -  $47 per guest
Roasted Rosemary Red Potatoes, Garden Vegetables & Horseradish Cream

Grilled 9 oz Sirloin- $44 per guest
Roasted Rosemary Red Potatoes, Garden Vegetables & Horseradish Cream

Rosemary Marinated Half Chicken  -  $35 per guest
Roasted Rosemary Red Potatoes, Grilled Vegetables & Savory Butter Sauce

Dill Glazed Wild Salmon Filet  -  $43 per guest
Risotto, Mushrooms/ Vegetables

Pan Roasted Barramundi-  $43 per guest
Cilantro Pineapple Salso, Tomato and avocado salad

Surf & Turf  -  $61 per guest
Grilled Filet Mignon with Lobster Tail, Chive Mashed Potatoes,
Seasonal Vegetables, Port Wine Sauce

Grilled Chicken Breast- choice of sauce  -  $33 per guest
Roasted Rosemary Red Potatoes, Garden Vegetables & Sweet Marsala Wine Sauce



Dessert Selections

New York Style Cheesecake

15's Bread Pudding

Ice Cream Sandwich

Cream Cheese Brownies

Gooey Butter cake



Bar Selections

 

Premium Bar 

 $15 per guest, per hour

Fully Stocked Premium Bar with Top Shelf Products

Array of Bottled Beer, Imported & Domestic

Soda, Coffee & Tea

Selected Wines by the Glass

High End Wines Charged by the Bottle, By Consumption

 

 

Call Bar  

   $12 per guest, per hour

Fully Stocked Bar with Call Label Products

Array of Bottled Beer, Imported & Domestic

Soda, Coffee & Tea

Selected House Wines by the Glass

 

 

Well Bar  

  $10 per guest, per hour

Fully Stocked Bar with Well Label Products

Array of Domestic Bottled Beer

Soda, Coffee & Tea

Selected House Wines by the Glass

 
Consumption Bar Available- pricing upon request


Wines

 At Jim Edmonds 15 Steakhouse our Wine List is in a constant evolution so that
we can give the customer the best available product at the best available price.

Wines can be charged by the glass, by the bottle or by the case
and tailored for each party.

Opened Liquor containers may not leave the premises.

For inquiries about the Wine List and possible selections for your party please
contact your catering representative.