Jim Edmonds 15 Steakhouse has become one of St. Louiss most unique venues.
It will be our pleasure to personalize your event to make it exciting and memorable!
Please do not hesitate to contact us for a personal consultation and a tour of our venue.
Amanda Harper - Event Coordinator - aharper@15stl.com - 314.588.8899
Appetizers
Per Dozen
Four Dozen minimum on each selection
Toasted Chorizo Dumpling - $28 per dozen
Sweet Tomato Jam
Meatball Sliders - $28 per dozen
Tomato, Basil & Pecorino Cheese
Traditional Shrimp Cocktail - $36 per dozen
Ketel One Cocktail Sauce
Beef Vegetable Skewers - $28 per dozen
Rosemary Aioli
Pancetta Wrapped Jumbo Asparagus - $24 per dozen
Mini Shrimp & Crab Cake - $29 per dozen
Pineapple Mustard
Roasted Onion Soup Shooter - $20 per dozen
Parmesan Crisps
Roast Chicken Egg Roll - $24 per dozen
Sweet Chili Glaze
Spiced Beef Tartar - $29 per dozen
Fried Wonton Chip
Ahi Tuna Tartar - $28 per dozen
Wasabi Aioli
Buffalo Chicken Wings - $20 per dozen
Blue Cheese Fondue
St. Louis’ Own Toasted Ravioli - $21 per dozen
Heavy Appetizers and Action Stations
Platters & Carvings
Imported & Domestic Cheese Display
Fruit Garnish with Fresh Baked Breads & Assorted Crackers
$125 serves 25 guests - $225 serves 50 guests - $425 serves 100 guests
Crudités of Garden Vegetables - Bleu Cheese Fondue & Red Pepper Aioli
$100 serves 25 guests - $175 serves 50 guests - $325 serves 100 guests
Irish Smoked Salmon Board - Crostini & Traditional Garnishes
$175 serves 30 guests
Artful Display of Fresh Fruit & Berries - Honey – Yogurt Dipping Sauce
$100 serves 25 guests - $175 serves 50 guests - $325 serves 100 guests
Chips n’ Cheese - Fresh Fried Tri-Colored Tortilla Chips & 15's Cheese Sauce
$75 serves 25 Guests - $110 serves 50 guests - $200 serves 100 guests
Pepper Roasted Beef Tenderloin - Grain Mustard & Mini Brioche Rolls
$265 serves 25 guests
Beef Steamship Roast - Horseradish Aioli & Mini Brioche Rolls
$610 serves 100 guests
Sage Rubbed Beef Striploin - White Truffle Aioli & Mini Brioche Rolls
$225 serves 30 guests
Sugar Glazed Virginia Ham - Pineapple Mustard & Mini Brioche Rolls
$200 serves 50 guests
Port Glazed Prime Rib of Beef - Horseradish Sauce & Mini Brioche Rolls
$245 serves 40 guests
Butter Basted Roast Turkey - Cranberry Relish & Dill New Potatoes
$200 serves 40 guests
Braised Pork Belly- Cucumber and Radish Salad
$200 serves 20 Guests
Sandwiches, Salads & Soups Selections
All selections include seasonal accompaniments, fresh baked rolls with butter,
selected dessert, coffee & tea service
- Vegetarian items available upon request
Garden House Salad - Picked Field Greens, Goat’s Cheese & Red Wine Vinaigrette
Classic Caesar Salad - Herbed Crouton & Parmesan Cheese
Seasonal Soup- Inquire with catering manager for this season’s selection
Grilled Shrimp & Hearts - $20 per guest
Grilled & Chilled Romaine Hearts & Gulf Shrimp with Red Onion Marmalade
& Dijon Vinaigrette
Grilled Chicken Caesar - $18 per guest
Classic Caesar Salad with Herbed Crouton, Parmesan & Grilled Chicken Breast
Grilled Steak Caesar - $18 per guest
Classic Caesar Salad with Herbed Crouton, Parmesan & Grilled Skirt Steak
15 B.L.T. - $18 per guest
Applewood Smoked Bacon, Lettuce, Tomato & Avocado-Lime Aioli
Grilled Chicken Sandwich - $17 per guest
15 Steak Sauce, Smoked Bacon & Cheddar on a Brioche Bun with Potato Chips
Premium Burger - $18 per guest
Lettuce, Tomato, Onion & Pickle on a Brioche Bun with Potato Chips
15 Steak Sandwich - $19 per guest
Grilled Skirt Steak Sliced Thin, Caramelized Onion, Swiss Cheese & Horseradish Sauce
on Artisan Wheat Bread with Potato Chips
Roast Turkey Croissant - $17 per guest
Thin Sliced Turkey Breast, Swiss Cheese, Lettuce, Tomato & Garlic Aioli with Potato Chips
Buffets
All Selections served with Assorted Dinner Rolls and Coffee Service.
Steakhouse Deli Buffet
$30 per guest
Honey Roast Pork Loin
Served with Grain Mustard Sauce, Traditional Accompaniments and Brioche Buns
Hand Carved Roast Beef
Served with Horseradish Sauce, Traditional Accompaniments and Brioche Buns
Mediterranean Pasta Salad
Penne Pasta, Diced Tomato, Feta Cheese, Greek Olives & Fresh Basil Vinaigrette
Dill & New Potato Salad
Quartered New Potatoes with Dill Dressing
Herbed Popcorn
Fresh Popped Popcorn with Rosemary and Olive Oil
Choose one dessert
St. Louis Style BBQ
$45 per guest
BBQ Baby Back Ribs
Cooked to perfection with 15's House made BBQ Sauce
BBQ Chicken
Pepper Basted and Coated with 15's BBQ Sauce
Slow Roasted Salmon Filet
Apple Glazed with Red Cabbage
Traditional Cole Slaw
With a 15's Thai Chili Twist
Slow Baked Beans
Tossed in Maple Syrup and Applewood Smoked Bacon
Dill & New Potato Salad
Quartered New Potatoes with Dill Dressing
Creamy Corn
Heart Healthy & Tasty Favorite
Mac n’ Cheese
Signature 4 Cheese Mac n’ Cheese with Fresh Herbs
Choose one dessert
Homage to the Hill
$45 per guest
Toasted Ravioli
Tomato & Basil Sauce
Shrimp Scampi
Light Olive Oil & Fresh Herbs
Pasta Bar
Selection of Pasta and Sauces
Assorted Grilled Vegetables
Seasonal Vegetables Marinated in Extra Virgin Olive Oil
Classic Caesar Salad
Crisp Parmesan & Herbed Crouton
Meatballs in Burgundy Sauce
House made Tenderloin Meatballs with Robust Burgundy Reduction
Assorted Antipasto
Tossed in Pesto & Pimiento Vinaigrette
Choose one dessert
Steakhouse Buffet
$55 per guest
BBQ Shrimp Cocktail
Ketel One Cocktail Sauce
3 Cheese Stuffed Peppers
Stuffed Poblano Pepper
Sausage and Rice
Seasonal Grilled Vegetables
Tossed in Rosemary & Olive Oil
Greens Salad
Red Wine Vinaigrette & Bleu Cheese Fondue
Tomato & Mozzarella
Fresh Basil & Balsamic Reduction
Grilled Sirloin Steak
Port Wine Dem- Glace & Wild Mushrooms
Grilled Chicken Breast
Sage & Dijon Sauce
BBQ Baby Back Ribs
15's House Made BBQ Sauce
Whipped Potatoes
Chive & Roasted Garlic
Choose one dessert
Add a Whole Roasted Pig - Market Price | Serves 50- 60 guests
Seated Dinner Entree Selections
All selections include salad or soup, one dessert, fresh baked rolls with butter,
coffee & tea service - Vegetarian items available upon request
Grilled 8 oz Filet Mignon - $50 per guest
Wild Mushrooms, Garlic Mashed Potatoes & Port Wine Demi- Glace
Grilled 10 oz. Aged Strip- $51 per guest
Roasted Rosemary Red Potatoes, Garden Vegetables & Horseradish Cream
Grilled 12 oz Ribeye Steak - $47 per guest
Roasted Rosemary Red Potatoes, Garden Vegetables & Horseradish Cream
Grilled 9 oz Sirloin- $44 per guest
Roasted Rosemary Red Potatoes, Garden Vegetables & Horseradish Cream
Rosemary Marinated Half Chicken - $35 per guest
Roasted Rosemary Red Potatoes, Grilled Vegetables & Savory Butter Sauce
Dill Glazed Wild Salmon Filet - $43 per guest
Risotto, Mushrooms/ Vegetables
Pan Roasted Barramundi- $43 per guest
Cilantro Pineapple Salso, Tomato and avocado salad
Surf & Turf - $61 per guest
Grilled Filet Mignon with Lobster Tail, Chive Mashed Potatoes,
Seasonal Vegetables, Port Wine Sauce
Grilled Chicken Breast- choice of sauce - $33 per guest
Roasted Rosemary Red Potatoes, Garden Vegetables & Sweet Marsala Wine Sauce
Dessert Selections
New York Style Cheesecake
15's Bread Pudding
Ice Cream Sandwich
Cream Cheese Brownies
Gooey Butter cake
Bar Selections
Premium Bar
$15 per guest, per hour
Fully Stocked Premium Bar with Top Shelf Products
Array of Bottled Beer, Imported & Domestic
Soda, Coffee & Tea
Selected Wines by the Glass
High End Wines Charged by the Bottle, By Consumption
Call Bar
$12 per guest, per hour
Fully Stocked Bar with Call Label Products
Array of Bottled Beer, Imported & Domestic
Soda, Coffee & Tea
Selected House Wines by the Glass
Well Bar
$10 per guest, per hour
Fully Stocked Bar with Well Label Products
Array of Domestic Bottled Beer
Soda, Coffee & Tea
Selected House Wines by the Glass
Consumption Bar Available- pricing upon request
Wines
At Jim Edmonds 15 Steakhouse our Wine List is in a constant evolution so that
we can give the customer the best available product at the best available price.
Wines can be charged by the glass, by the bottle or by the case
and tailored for each party.
Opened Liquor containers may not leave the premises.
For inquiries about the Wine List and possible selections for your party please
contact your catering representative.